ABOUT US
AMEDEI, A CHOCOLATE TO TELL
Some of the most important newspapers and magazines in the food & lifestyle sector tell Amedei world and products through their pages. A press review to thank those who believe in our brand, those who understood and conveyed the value of our creations and wanted to share it.
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WE ASKED TO EXPLAIN HOW AN EASTER EGG IS MADE FROM COCOA BEANS - CIBOTODAY
Giving eggs for Easter is a very old custom, but it is since the 1700s that they have become chocolate eggs. So we went to see how they are made in the Amedei factory in Tuscany.
THE BEST ITALIAN CHOCOLATES – CORRIERE DELLA SERA
More than 1.200 tastings including chocolate bars, dragées, creams, gianduiotti, spreads, covered candied fruit, pralines and many others.
SMALL AND DELICIOUS: TEN CHOCOLATE EGGS UNDER 150 GRAMS - FOOD&WINE
A thoughtful selection of dark and milk shells, filled with cremini and pralines, including collector's boxes, design packaging and fairytale inspirations.
Our ongoing story
20/02/2024
Tavoletta d’Oro 2024, i migliori cioccolati d’Italia premiati dalla Compagnia del Cioccolato
THEY TALK ABOUT US.
