Quality is founded on discipline, knowledge and respect.
This excellence has emerged due to Cecilia Tessieri's love of chocolate and dedication to her vision. It all began with an idea and a desire to find the world's best cocoa bean in order to produce the most exquisite chocolate possible. A deep passion for chocolate and devotion to work, together with a continual search for perfection, have all factored into making Amedei what it is today.
In order to produce an exceptional chocolate it is necessary to closely follow the many stages involved in the manufacturing of chocolate. This is exactly what Cecilia Tessieri, founder of Amedei, courageously set out to do.
Amedei seeks out the best plantation and cocoa beans, the most authentic “Cru” and works with agricultural expertise and environmental consciousness.
Great attention to detail and desire for excellence has earned Amedei the Chocolate Academy of London's prestigious "Golden Bean" award in the "bean to bar". Just skill honed by long years of study and the inventiveness of people dedicated to their mission: to make the word a little sweeter, one bar at a time.