Artisanal techniques, inimitable taste and a unique style, all made in Tuscany, are the distinctive features that make Amedei’s chocolate renowned all over the world.
The promise of the highest quality meets the emotion of our unconditional dedication, making Amedei the ambassador of a culture of chocolate that encompasses pairing and tasting.
“Quality comes from rigor, knowledge, respect, wonder“
Our artisanal Maison in Pontedera controls the whole production chain, selecting the finest raw materials and processing them with traditional techniques, to bring to life creations of true excellence made of few top quality ingredients: cocoa beans (like Criollo and Trinitario), cane sugar, milk and fruit, all carefully selected.
Our mastery of cocoa processing techniques is the result of years of applied agronomics and experimentation. Thanks to an ancient traditional method, Amedei turns the rarest cocoa beans in the world into true chocolate masterpieces.
Amedei creates harmony between ingredients, textures and flavors, producing chocolates with unique aroma profiles. An all-Italian know-how in which elegance, simplicity and passion for chocolate blend together generating tastes that evoke the magic of the land where they are created: Tuscany.
Small art pieces in form of bars, drops, pralines and spreads.
Up to 72 hours of conching let every single chocolate reach the peak of its aroma profile.
Amedei processes cocoa beans exclusively with artisanal techniques.
Amedei is the manufacturer that received the most Golden Bean awards ever by London’s “Academy of Chocolate”, one of the world’s most qualified institutions in the sector.
The brand’s international presence touches countries like the USA, UK, Germany, Sweden, Switzerland, Taiwan, Hong Kong, Singapore and Japan.
Amedei only uses the finest cocoa beans, cane sugar, fruit and milk, with no artificial flavors, soya lecithin, gluten or thickening agents added.