Milk chocolate with langhe hazelnuts | miniature
Milk chocolate with air-roasted Langhe Hazelnuts
The Crema Toscana is the essential ingredient, a dense wave of gianduja that welcomes the freshly toasted hazelnuts (Tonda Gentile Trilobata). It envelops them and the fine milk chocolate forms a shell, delicately uniting them in anticipation of an unforgettable encounter.
Exterior: milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla. Cocoa min. 32%).
Interior: hazelnuts Tonda Gentile Trilobata (47% min.), cane sugar, whole milk powder, cocoa mass, cocoa, vanilla. May contain traces of almond, pistachio, walnut.
Keep in a dry and cool place, between 14° and 18°.
Nutritional values/100g: energy 2.472kJ/594kcal, fat 42g of which saturates 24g, carbohydrate 45g of which sugars 18g, protein 7,3g, salt 0,30g.
Shelf life: 8 months
Net weight: 45g/1.59oz
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