Blanco de Criollo
Extra Dark Chocolate 70% | Cacao Arriba Nacional From Peru
€9,90
- Description
- AROMATIC PROFILE
Third Golden Bean for Casa Amedei at the London Academy of Chocolate in 2013, Blanco de Criollo takes its name from the seed used to make it, Piura Gran Blanco, a genetic quality grown in the northern Peru. Considered one of the best cocoa in the world, it gives the chocolate a rich and at the same time surprisigly delicate taste, characterised by fruity aromas
Notes of honey, dried plum and jam
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Product details
Ingredients
Allergens
Storage
Nutritional Values/100g
Energy
2436 kJ/586.0 kcal
Carbohydrate
43.0 g
Fat
42.0 g
Of wich sugar
29.0 g
Of wich saturates
27.0 g
Salt
0.01 g
Protein
8.9 g
Shelf-life
Net Weight
Certifications
EXPERIENCE
WELCOME IN THE NEW – AND ANCIENT – AMEDEI FACTORY
We have always been committed to the production of excellent Italian chocolate, with special attention to conveying the essence of the iconic place where we are based in, Tuscany: art, genius, and beauty.
