Le Praline 5 Gold
Cremino, truffle and gianduja
Gioia, a new creation in which dark chocolate encloses delicate hints of peach and apricot. A fresh, slightly bitter praline at the end. An invitation to the pleasure of chocolate with no limits.
Coating: cocoa paste, cane sugar, cocoa butter, coloring: edible gold (23 carats). Cocoa min. 75%.
Filling: cocoa paste, anhydrous cow butter, cane sugar, cocoa butter, dried fruit (peach, apricot) honey, natural flavors.
Keep in a dry and cool place, between 14° and 18°.
Nutritional values/100g: energy 2.349kJ/565kcal, fat 41g of which saturates 22g, carbohydrate 42g of which sugars 29g, protein 6,6g, salt 0,19g.
Shelf life: 8 months
Net weight: 27g/0.95oz
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