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Alessio and Cecilia had a dream, which in the late eighties, urged by passion and enthusiasm,they started to make a reality; they took their first steps toward discovering the routes of cocoa.
Together they experimented with new ideas, to give life to an exclusive chocolate, and launched it worldwide. They broke the homology of tastes, and became the artificers of true and proper Renaissance taste. |
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| Every taste ... a brand-new thrill. |
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| The colors and aromas of far off lands will wrap you in their embrace. You'll feel them against your skin, even as the headiest of perfumes overwhelm your senses. The sensation of having tasted perfection makes itself felt slowly, evoking long-forgotten memories and opening the door to the wishes you've never dared express. |
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| Innovation is born in the urge toward discovery, in the desire to push limits. |
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| Amedei: the pursuit of excellence is an art form. Amedei continues its commitment to originality and perfection in the craft of chocolate. Our new creations, such as our individually wrapped chocolate bars, were once reserved exclusively for the restaurant trade. Today, they've become sweet "Encounters" between the famous food of the gods and the public. Five hundred grams of a great chocolate. Exquisitely Amedei. |
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Since 1990, Alessio and Cecilia have devoted and committed themselves to the search of perfect harmonious tastes, becoming reality in the form of a linear balanced bars or a napolitain shape, and a soft roundness of a praline.
The entire production process is followed by dedication and artisan skills such as the selection of the seeds of cocoa, personally done by Alessio in the countries of origin to the manufacturing of the chocolate conducted in the laboratory of Pontedera, under the attentive supervision of Cecilia, Amedei’s maitre chocolatier. |
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Tasting is an art that involves each sense. |
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© Amedei s.r.l.
Partita iva 01115760504
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