Tavoletta d´Oro Award

21/02/2017

During the Salon du Chocolat the Compagnia del Cioccolato has announced the winner of the Tavoletta D’oro Award, the most prestigious award concerning the quality of chocolat in Italy.
Amedei achieved a lot of awards: 4 Cioccolato di Eccellenza ( Excellency Chocolate ) Awards and 2 Tavoletta d’Oro (Golden Bar) Awards.

The Milk Chocolate “Toscano Brown” and the “Croccantino” Praline won the Tavoletta d’Oro Awards.

Blanco de Criollo, 9, White and Pistachios and Chicchi Praline won the Cioccolato di Eccellenza Awards.


Valentine´s Day Culture Club Class in Philadelphia

15/02/2017

Di Bruno Bros. Bottle shop showed a snap of his sold out Valentine´s Day Culture Club Class. They explored wine, cheese, and delicious Amedei Tuscany chocolates!


Salon du Chocolat - Milan

07/02/2017

 When it comes to chocolate Amedei can not miss!

We are waiting for you from 9th to 12th of February at the Salon du Chocolat Milan, the most important international event dedicated to chocolate and all of its flavours.


Amedei at Heal´s

06/02/2017

On the occasion of the month dedicated to the Italian excellence, the desing store Heal´s of London is dedicating a space to a selection of delicious food. Amedei chocolates could not miss!


Winter Fancy Food

03/02/2017

So glad to have participated at the Winter Fancy Food last week in San Francisco. See you next year!


Amedei has doubled in South Carolina!

01/02/2017

Amedei has doubled in South Carolina!
A selection of our chocolate is now available in the two shops of goat.sheep.cow. in Charleston. 


Hot Chocolate Festival!

31/01/2017

Are you in Vancouver? Let´s see you at Hot Chocolate Festival. Amedei and its chocolate will be there with Bella Gelateria.
Discover our hot chocolates made by two of our most famous flavours: 9 and Blanco de Criollo.
Perfect for these cold winter days! 


A true masterpiece!

27/01/2017

We are proud to announce that Gelato Scarfó, Swedish ice-cream shop owned by the "Cavaliere del gelato" Angelo and his partner Anna, was ranked 4° at the contest "1000 ideas for a new flavor" at Sigep Rimini with an ice cream flavor created with the Amedei white chocolate. A true masterpiece! 


Great dessert by Daniele Zennaro

20/01/2017

Daniele Zennaro, chef of the Restaurant Canova in the historic Baglioni Hotel Luna, Venezia, proposes this great dessert, choosing Amedei for an unforgettable and unique chocolate experience.


Amedei meets Angelo Scarfò

22/12/2016

Amedei was glad to meet Angelo Scarfò, regarded as the best ice-cream maker of Sweden, inside the Gelato Scarfó.
His Amedei Toscano Brown And Toscano Black 70 ice-cream are not to be missed.
 


Amedei at The Whisky Shop in Piccadilly

16/12/2016

London is about to host a new event dedicated to all chocolate lovers.

Amedei wishes to invite you to an exclusive Christmas Shopping Event at The Whisky Shop in Piccadilly on Saturday 17th from 1pm to 6pm and Sunday 18th from 1pm to 5pm.
Come to discover the precious Amedei Christmas gift boxes and the entire product range, and don´t miss the chance to taste our award-winning chocolate!


A new tasting tomorrow at the Liberty London ChocolateShop

14/12/2016

Just in time for Christmas!
A new tasting date is just around the corner. Come to sample some delicious Amedei chocolate tomorrow from 2pm to 6pm inside the Liberty London #ChocolateShop.


Gambero Rosso celebrates its 30th anniversary by rewarding Amedei

07/12/2016

Yesterday in Rome there was the celebration night for the Gambero Rosso 30th anniversary. On this occasion 30 excellences of the Italian enogastronomy were awarded, and we proudly announce the victory of Amedei in the "Top Italian Food - Sweets" category.


Tasting at Liberty London in Regent Street.

07/12/2016

Two new chocolate tasting dates are just around the corner.
Amedei waits for you on Friday 9 and Sunday 11 December at the luxury department store Liberty London in Regent Street. Are you coming?


New Amedei Store opening in Shanghai.

29/11/2016

Amedei goes to China!
Do you love Shanghai? We definitely do! That´s what we opened a new Amedei store, giving you a good excuse to enjoy a day of shopping at the Hong Kong Plaza buying some excellent Italian chocolate in time for your Christmas gifts.
 

 


MAY 2016: AMEDEI WINS AGAIN AT THE ACADEMY OF CHOCOLATE IN LONDON

24/05/2016

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The Academy of Chocolate in London has just announced the winners of the 2016 Awards and again this year has won numerous awards: 6 Golden Awards; 6 Silver Awards and three Bronze Awards. The Golden Awards were given to Porcelana, “9”, Toscano Brown, White Chocolate with Pistachios and to the Pralines “Chicchi” e “Croccantino”. Toscano Black 70%, Toscano Black 66%, Toscano White abd the Praline “Scintille” have won the Silver Award, as well as the Packaging of Gocce of Dark Chocolate. The Dark Chocolate Bar with Almonds and the Pralines “Badia and “Radici” have won the Bronze Award.

AWARDS DETAIL

GOLDEN AWARD


Porcelana  “9”:
Category “Category “Dark Bean to Bar Under 80%”

Toscano Brown:

Category “Category “Bean to Bar Milk Under 45%”

Toscano Brown White chocolate with pistachios:

Category “Category “Flavoured white chocolate bar”

Pralina “Chicchi” &Pralina “Croccantino”

Category: Praline

SILVER AWARDS

Toscano Black 70% &Toscano Black 66% Blanco de Criollo:

Category: Dark Bean to Bar Under 80%

Toscano White

Category :“White chocolate bar unflavoured”

Pralina “Scintille”

Category: Praline

Packaging Gocce di Cioccolato Fondente

Category: Packaging

BRONZE AWARD

Tavoletta cioccolato fondente con mandorle

Category: Best Flavoured Dark Chocolate Bar

Pralina “Badia” & Pralina “Radici”

Category "Praline"